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Farm-to-Table
An Interactive Farmers’ Market Nutrition & Culinary Demo Program
This curriculum is designed for a tabletop in any farmer’s market. It was created at the request of the Bronx District Public Health Office of NYC, to acquaint visitors to neighborhood farmers’ markets with easy and appealing meal preparations using a wide variety of fresh produce (herbs, leafy greens, and other colorful peppers, squashes, onion etc.) The curriculum guides you, the Demonstrator, in preparing up to 18 different seasonal meals—2 per demonstration—at a farmers’ market, designed to accommodate 4-6 kids and/or adults to assist in the preparation with you. Each full demonstration, includes both a salad-type concept and a hot preparation concept designed to be fast, easy and healthful utilizing a wide variety of produce with infinite variations This program offers tools for educators to teach seasonality, and identify a wide variety of veggies and herbs by pictures, and describes common ways to prepare them. Additional tools include Spanish Translation of recipes. The required FamilyCook training ensures that the educators who will conduct it learn food-safe practices, public speaking skills, basic culinary and knife skills, and safe practices for inviting children to help!
Bring Farm Fresh & Fabulous to your school / organization Downloads:
Seasonal Extensions for Gardening
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