This Zucchini Lasagna Roll-Ups recipe gives children the opportunity to practice an important kitchen skill: cutting. Using a child-safe knife and with adult supervision, children can help slice zucchini into...
Teaching Kitchens (TK) are exploding across the clinical and community/prevention landscape. Champions and practitioners of this work have seen how applying nutritional recommendations through the making of simple but delicious...
Making a calzone from scratch is a wonderful way to bring the family together in the kitchen. This recipe invites children to participate through age-appropriate mixing tasks while adults guide...
The US rural healthcare system is standing at the edge of a cliff. The passage of the “One Big Beautiful Bill” last summer initiated simultaneous elimination of healthcare subsidies and...
This creamy mac & cheese with kale pesto is a comforting, veggie-packed twist on a classic favorite, combining a smooth, cheesy sauce with a bright, flavorful pesto. It’s the kind...
We sat down with Kelly Cintron to discuss the impact of the Nibble with Willow program on the young learners at PS 131Q. Read what she had to say. As...
Tuscan Bean Soup One of the most popular recipes in our FamilyCook repertoire, this soup is a hit with all ages. Although you can use any combination of greens, this...
We sat down with Yayoi Kobayashi from PS 226 to discuss the powerful impact of the Nibble with Willow program on her young learners. Read what she had to say....
Building community among Teaching Kitchen (TK) participants is essential to identify best practices and keep participants engaged and coming back. Whether you are working with patients who need encouragement from...
These veggie quesadillas are built for family cooking. Kids can lay out the tortillas, grate cheese with supervision, sprinkle greens, and most importantly, spread a generous layer of pesto, hummus,...
Grab our FREE e-book for easy, family-friendly meals—no store trip required!
