FamilyCook Productions
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Corporate / Institutional

Corporate Programs

Spokesperson and Other Corporate Education Programs

FamilyCook works with select companies whose product or service – restaurant, food market, food product or cooking tool -- supports our mission.

For such companies, FamilyCook and our Founder, author Lynn Fredericks, can provide or be engaged for:

 

  • Educational program creation for product or service promotion
  • Group lectures
  • Satellite television and radio media tours
  • Special events and  product launches
  • Endorsements
  • Television & Video Cooking Presentations
  • Other Spokesperson projects

Some of the companies and organizations for whom Lynn Fredericks has served as spokesperson:

Barilla Pasta; 3-M Corporation; Tupperware; French's Mustard; Ralston Foods; Wegmans Food Markets; American Institute of Wine & Food; Les Dames d'Escoffier Green Tables Initiative; Health Now; Junior League

Recent projects

 

 

 

Institutional Programs

Recipe Development and Food Service Staff Training

Institutional food service operations are looking to improve the quality of food service for:

  • Daycare
  • Hospitals
  • Adult care facilities
  • Schools

Such improvements range from recipe development using more fresh ingredients (e.g. vegetables, whole grains, legumes, etc.) to more scratch cooking in place of "heat and serve" options prepared and frozen.  Additionally, local procurement is another trend in such institutional food transformation planning.

FamilyCook Productions has extensive recipe development experience and provides effective food service staff training.

Contact us to learn more about the institutional projects we have developed to date