FamilyCook Productions
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MISSION

fcp_kidsMission To bring people of all ages together around delicious, affordable fresh food while positively impacting their health and well-being. Since the late '90s, FamilyCook programs and curricula have reached over 100,000 families across the US. FamilyCook provides evidence-based programs/ curricula and the training to embed nutrition education through hands-on cooking in schools, community organizations, on farms and other settings around the country.

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PROGRAMS

teacherSix Programs & Supporting Curricula
FamilyCook Productions offers schools, community-based groups, farmers markets, community gardens and others, an array of field-tested, evidence-based curricula that teach nutrition through cooking. Our programs are available through a license to your organization and require some training. These training sessions provide educators, para-professionals, and parents with the necessary skills to conduct our program successfully, make them available and sustainable over time.

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PROJECTS

For over 14 years, FamilyCook has been pioneering and embedding food education for a wide variety of clients and audiences around the U.S. Some of our most recent projects reflect this diversity of audiences and communities.Learn more

PARTNERS

See Our Partners:

FamilyCook Productions partners with organizations across the country to provide healthy living and cooking programs to people of all ages.

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Research

 

New Research!  
Esteemed peer-review Journal of Nutrition Education & Behavior publishes our research on Teen Battle Chef impacts in September 2011 issue!

 

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What People Are Saying

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FamilyCook Productions

We bring families together around delicious, fresh food while positively impacting their health and well-being. FamilyCook offers schools and community-based groups field-tested, evidence-based curricula for K-12 that teaches nutrition through cooking with farm-fresh ingredients. With the help of our partners, we embed these programs in schools and communities across the US.

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